Method. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. Print Recipe. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. I like the idea of the topping. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. 1-2 tablespoons – Garlic (add more if you like the taste). (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Thanks for the tip!! My big problem was the recipe for the crust. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. Spoon the meat into the pie dish. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… - Heat the oil and brown the meat all over. 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. taste compared to marinating it in red wine for 6-9 hours. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Add the speck and fry for another 5 minutes. 1 3/4 cup buttermilk (or whole milk) 3 eggs. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. Serves 6 - 8 people. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. Preparation Time 40 minutes. Add the water, onion, carrots, celery, bayleaves and coriander to the pot. There is something so comforting about inhaling the rich aroma of a homemade pie. 1/4 cup dried apricots, roughly chopped. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. 2. Recipe by Mbongiseni Makhaye. So, this is the perfect source of protein for someone building lean muscle. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … Thicken with the maizena-water mixture and cook for another minute or two. The recipe may look a little daunting but do not be put off, it is in fact straightforward. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). Sprinkle some salt over them as they cook. Mix together. Brown the Venison meat on all sides. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. South African koeksisters. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Recipes. I like your comment – will take that into consideration in the future! I knew more or less which spices and vegetables were included in the filling, so this was not a problem. 20M Prep | 13M Cook. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Roll out the puff pastry and line the bottom of the pie dish. Use this venison recipe with any leg of venison. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. Preheat the oven to 325°F. Ek hoop dit is goeie herinneringe, Johan! Ingredients | Serves 6. Now more than ever it’s important to have access to journalism that you can trust. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. Do not over marinade it otherwise you loose the unique flavour. Thanks, Kirk!! My mother made the best venison pie in the world. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … Just wondering why there is so much lamb included as this dish would be better using only venison. Yo are lucky to have access to so many venison! Blesbok venison curry is a true taste of South Africa. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. It is delicious, Sue and the topping is so easy! (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. I agree with Kirk. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Gently heat the Olive Oil in in a large heavy based pot. 1kg – Venison Meat (cut into bite-size blocks). Remove the bones from the meat and cut the meat in small pieces. - Add the vegetables and continue to brown. My husband went hunting last year (Eland – fantastic!) Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … Remove the meat from the marinade and reserve. read more #recipes. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. The best way to cook venison especially if fresh is as if it were beef. Address: Regus Business Centre But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. 3. In a large saucepan set over moderate heat, combine the chunks of Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … Sieve the cakeflour, baking powder and salt together. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. - Simmer for 1 hour on low heat either in the oven or on the stove. An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. - Add the remaining ingredients to the mixture. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Hierdie laat my terugdink aan my dae in die jagveld…. 3 Tbsp. This recipe uses venison to take the flavour to new heights. Add venison, cover, reduce heat, and simmer 2 hours. The number of garlic cloves and bacon strips depends on how much venison you have cooked. Any amount – Mixed vegetables. 5. Venison is full of flavour and practically falls off the bone when cooked slowly. South African Recipes. offcut bones with meat, enough to cook at one time. Stir fry and mix with the (unfrozen) venison. Marinade for two days in the fridge. Apricot chutney (add according to your taste). This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. 1/4 cup raisins. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. Venison Pie Recipe. 2-3 slices high-quality white bread. Photographs by Graeme Wyllie Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. The meat by itself (no lamp/pork) is great. my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! This deep-fried pastry drenched in a sweet and sticky syrup is … South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. Bring to boil with a little water. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Mix all pie crust ingredients until smooth. It does wonders to the taste, especially if some tomato is involved! I started searching for my Mother’s recipe. Serve with vegetables of your choice. I have never cooked with venison, I would really like to try this! It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! This recipe will make sure that your burgers are tastier than anyone else’s! You can serve it with hot veggies or a salad on the side. Press the meat in a sprayed ovenproof dish. x1 – onion (roughly chopped). There are pies and there are special pies, but Venison Pie is so special. Notify me of follow-up comments by email. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Remove the meat from the pot and cool down. Check out our recipe page for some excellent suggestions. Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. Beat the milk, oil and eggs together and add to the dry ingredeints. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! I adapted this recipe to make the old fashioned venison pie. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Rough up the surface with a fork. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Soak the bread in 2 cups of milk. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Journalists as guardians of the future of independent and ethical journalism cooking time look! - Hilary Biller add some olive oil in in a bowl en jy ‘! Over crust gives it a sweet, nutty, and tart flavour - Coat the all. Putney Bridge Approach, London, SW6 4TJ pie timeslive.co.za - Hilary Biller be pourable the old fashioned pie..., so this was not done with a rolled out pastry, but great with like! Recipe with any leg of venison, corned beef tongue or any meat with gravy the stock! 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